Wendy’s Allergen Menu 2022

Wendy’s Allergen Menu 2022

Wendy’s Allergen Menu – Wendy’s restaurants and on app provide food allergen information to make it simple to see items including common food allergens or that might have cross-contact with allergens.

 Many of Wendy’s menu items can be customized to avoid elements you are trying to avoid, like condiments or cheese.

You can make those changes when ordering through Wendy’s website or Wendy’s app or at the restaurants simply by asking.

Wendy's Allergen Menu

Wendy’s identifies the major eight food allergens defined by the U.S. Food and Drug Administration on our U.S. menu:

  1. Fish
  2. Milk
  3. Eggs
  4. Crustacean Shellfish
  5. Peanuts
  6. Tree Nuts
  7. Wheat
  8. Soybean

Wendy’s identifies the 12 priority food allergens defined by Health Canada on our Canadian menu: 

  1. Mustard
  2. Sesame Seeds
  3. Sulphites
  4. Milk
  5. Eggs
  6. Fish
  7. Crustacean
  8. Shellfish
  9. Tree Nuts
  10. Peanuts
  11. Wheat
  12. Soybean

Wendy’s provides well-known allergens instances; however, cross-contact is possible due to Wendy’s restaurants’ common handling and preparation areas. 

Therefore, we are unable to guarantee that any menu item can be free of allergens. 

Therefore, buyers with allergies and sensitivities should exercise judgment when ordering. 

You can review the Food Allergy Research & Education official website for more information on food allergies at www.foodallergy.org

Official Website: www.wendys.com

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